- Title:
- The Jewish Manual; or Practical Information in Jewish and Modern Cookery
- Author:
- Judith Montefiore
- Date Created:
- 1846
- Description:
- Descriptive cookbook with recipes focused on English, Ashkenazi, and Sephardic cuisine. Includes beauty tips.
- Subjects:
- Jewish cooking Beauty, personal London (England)--Social life and customs
- Language:
- English
- Location:
- London
- Publisher:
- London: T.&W. Boone
- Source Identifier:
- vjwp_132
- Type:
- book
- Format:
Source
- Preferred Citation:
- "The Jewish Manual; or Practical Information in Jewish and Modern Cookery", Victorian Jewish Writers Project, VJWP
- Reference Link:
- victorianjewishwritersproject.org/items/vjwp_132.html