Title:
The Jewish Manual; or Practical Information in Jewish and Modern Cookery
Author:
Judith Montefiore
Date Created:
1846
Description:
Descriptive cookbook with recipes focused on English, Ashkenazi, and Sephardic cuisine. Includes beauty tips.
Subjects:
Jewish cooking Beauty, personal London (England)--Social life and customs
Language:
English
Location:
London
Publisher:
London: T.&W. Boone
Source Identifier:
vjwp_132
Type:
book
Format:
pdf
Source
Preferred Citation:
"The Jewish Manual; or Practical Information in Jewish and Modern Cookery," Victorian Jewish Writers Project. victorianjewishwritersproject.org/items/vjwp_132.html
Reference Link:
victorianjewishwritersproject.org/items/vjwp_132.html